Duncan Hines Vegan Cakes

"This recipe makes using Cake Mixes much easier, especially for people who can't eat eggs, milk and/or direct animal products (such as enzymes!) For an elaborate list of which of the products are accidentally vegan, please visit this site: http://www.isitvegan.com/2011/07/05/are-any-duncan-hines-cake-mixes-or-frostings-vegan/"
 
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photo by Vaishnavi J. photo by Vaishnavi J.
photo by Vaishnavi J.
Ready In:
43mins
Ingredients:
2
Yields:
12 Slices
Serves:
4-5
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ingredients

  • 43 g duncan hines cake mix (A box)
  • 10 liquid, ounces canada dry (or any soda)
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directions

  • Preheat oven to 350°F for metal, aluminum or glass pans, 325°F for dark or coated pans.
  • Place the Duncan Hines mix in a container .
  • Measure 10 liquid ounces of a soda (Sprite, Canada Dry, and other neutral ones are often better for everything, but you can use Pepsi or Coca-Cola for darker colored cakes.).
  • Add the soda in slowly so that it doesn't evaporate, stir as you do this. (The instructions are to add eggs, water, and oil. Do not do it).
  • Transfer it to the baking utensil.
  • Bake for 15-18 minutes if you make cupcakes. Most other pans come for about 25-30 minutes but check on the cake after 24.
  • Let the cake/cupcakes cool for 5 minutes before consumption.
  • Layer up with a good frosting or icing. Duncan Hines also has many amazing flavors such as creamy milk chocolate and whipped vanilla.
  • Stir frosting if to be used.
  • Decorate. It usually takes less than 5 minutes.

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RECIPE SUBMITTED BY

I love baking all things lacto vegetarian and vegan! I love finding short cuts and cheaper options that are healthy, sustainable and cause as little harm as possible to our environment and the beings that exist in it!
 
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