Dumplings Steamed in a Pressure Cooker

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
  • Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.
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