Dumplings for Soup

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix milk, egg, salt, pepper and butter together.
  • add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
  • roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
  • drop into soup and cook for 10 minute.
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