Dumplings for Soup

Recipe by Kat2355
READY IN: 4mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
  • To make dumplings, dip a spoon into soup that is softly boiling for a second.
  • Then scoop a small amount of dumpling and dunk it in the soup.
  • The dumpling will immediately fall off the spoon and plump up.
  • Repeat until dumpling mix is gone.
  • Cook in a stock, and throw in some vegetables.
  • Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.
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