Dumplings

Name: Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Dumplings, 4-5 serving(s)
Ingredients: 2 1/2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons Crisco; 2 tablespoons chopped fresh parsley; 1 1/4 cups milk

(22)

Recipe by BeckyF

Dumplings used to be an American stand by. They have been used from New England to the Pacific by people helping to build our country. This is a very easy to prepare.

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READY IN: 45mins

SERVES: 4-5

YIELD: 12 Dumplings

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
3

teaspoons baking powder
1

teaspoon salt
3

tablespoons Crisco
2

tablespoons chopped fresh parsley
1 ¹⁄₄

cups milk

DIRECTIONS

Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
Add milk. Do not overmix.
It should only take a few turns to get a dough.
Drop by large spoonsfuls on top of simmering stew or a very thick soup.
Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
Serve immediately.

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