Dumpling Stuffed With Nuts and Raisins (Qatayif)
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
20 or about there.
ingredients
-
PANCAKES
- 3 cups water
- 3 cups flour
- 1 tablespoon dried yeast
- 1 tablespoon sugar
- 1⁄2 teaspoon baking powder
- 1 pinch salt
-
FILLING
- 2 cups mixed nuts (almonds, walnuts, peanuts, hazelnuts)
- 1 cup shredded coconut
- 1 cup sugar
- 1 cup raisins
- 2 tablespoons orange blossom water
- 1 tablespoon cinnamon
directions
- Pulse the nuts in the mixer until roughly chopped. Mix with the rest of the ingredients for the filling.
- Make the batter and preheat a frying pan, dip a cotton pad in oil and wipe the pan then pour the batter into small pancakes about 8 cm (3 inches) diameter. Four small pancakes fit in a medium sized frying pan. A pancake skillet is perfect for this if you have one. Repeat oiling the pan for each batch.
- Cook the pancakes on one side only, remove from the pan when the top sets.
- Place a teaspoonful of filling in the center of each pancake on the uncooked side (the side with lots of small holes).
- Pinch the pancake edges around the filling forming a half circle.
- Fry the filled pancakes, the qatayif should be crunchy but not hard so don't let the oil get too hot.
- Dip the pancakes in any warm syrup before serving .
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!