Dump Swiss Steak (Oamc)

Recipe by jswinks
READY IN: 1hr 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb round steak (approx)
  • 1
    (15 ounce) can diced tomatoes, undrained
  • 0.5
    (1 1/4 ounce) package beef and onion soup mix (dry)
  • 0.5
    (1 1/4 ounce) package brown gravy mix (dry)
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DIRECTIONS

  • Cut steaks into portion sized pieces. Combine all ingredients together in a gallon ziploc bag. (You can brown meat first if desired, but not necessary.).
  • Freeze at this stage, if desired. (Note: If frozen, thaw before baking).
  • Transfer to baking dish, Bake covered at 350 for 1 ½ hours.
  • Serve over mashed potatoes.
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