Easy to turn this into a low-sodium recipe simply use reduced-sodium or sodium-free canned ingredients.
Serving Size: 1 (301) g
Servings Per Recipe: 6
Calories: 429.9
Calories from Fat 263 g 61 %
Total Fat 29.2 g 45 %
Saturated Fat 8.4 g 42 %
Cholesterol 44.1 mg 14 %
Sodium 1158.5 mg 48 %
Total Carbohydrate 26 g 8 %
Dietary Fiber 5.3 g 21 %
Sugars 12.5 g 49 %
Protein 13.9 g 27 %