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Dump-It-In Rhubarb Cake

Dump-It-In Rhubarb Cake created by lets.eat

A neighbor gave me this recipe and I'm passing it on to you!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Spread rhubarb in an 9x13 pan.
  • Sprinkle with sugar and dry jello powder.
  • Sprinkle dry cake mix over sugar.
  • Pour a cup of water evenly over mixture.
  • Cover tightly with foil.
  • Bake 350 F for 30 minutes or so until cake is done.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"A neighbor gave me this recipe and I'm passing it on to you!"
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  1. Jacqi
    I am giving this recipe a 5 star because I am a Grandmother and am always looking for the best recipe for Rhubarb...Well I have found it...But I had to tweak it a bet...from reading the remarks ... I will submit my recipe for it.. under.... Rhubarb Mix and Dump. By Jacqi.J.
    Reply
  2. EHinchey
    This recipe is indeed missing 1/2 cup of melted butter before the cup of water, and if you cook for 45 min (assuming fresh rhubarb, not frozen) at 350 then it should thicken as it cools, without the flour. Hope this helps!
    Reply
  3. lets.eat
    Dump-It-In Rhubarb Cake Created by lets.eat
    Reply
  4. lets.eat
    Dump-It-In Rhubarb Cake Created by lets.eat
    Reply
  5. lets.eat
    I printed this up for my mom-in-law. The flavor was good, but very runny, did not rise and the cake batter on the top did not even bake. She did followed the instructions exactly, that was the reason I chose this for her, for I thought it would be fail-proof, despite the other reviews. Thanks anyway!
    Reply
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