NUTRITION INFO
Serving Size: 1 (56) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 376
Calories from Fat 191 g 51 %
Total Fat 21.3 g 32 %
Saturated Fat 9.9 g 49 %
Total Carbohydrate
45.2 g
15 %
Dietary Fiber 2 g 8 %
Sugars 42.6 g 170 %