Serving Size: 1 (49) g
Servings Per Recipe: 8
Calories: 159.3
Calories from Fat 38 g 24 %
Total Fat 4.3 g 6 %
Saturated Fat 2.7 g 13 %
Cholesterol 16.9 mg 5 %
Sodium 63 mg 2 %
Total Carbohydrate 27 g 8 %
Dietary Fiber 0 g 0 %
Sugars 27 g 107 %
Protein 3.9 g 7 %