Dulce the Leche (Milk Jam)

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the can inside the pot on top of the rack.
  • Add water to completely cover can, plus 1-2 more inches.
  • Simmer for 4 hours, making sure the can is always completely covered with water, if not, there is an explosion!
  • Leave the can to cool several hours and only then open it and serve.
  • Serve the golden-brown confection over flan, as a filling for crepes, cakes or just plain.
  • For breakfast you can spread it on croissants, rolls or toast!
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