Dulce De Leche Icing

Recipe by ChefLee
READY IN: 20mins
SERVES: 12-24


  • 12
    cup butter, softened
  • 12
    cup superfine sugar (C&H green box)
  • 1
    tablespoon milk
  • 14
  • 4
    tablespoons flour (I like whole wheat pastry flour)
  • 1
    (13 ounce) can dulce de leche (Use 1/2 cup out of the can)


  • Cream the butter and the sugar together with a mixer until creamy.
  • Blend in milk, flour, and sour cream.
  • Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
  • Add the dulce de leche to the mix and blend well.