Dulce De Leche Icing

photo by ChefLee

- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 cupcakes or 2 8X8 cakes
- Serves:
- 12-24
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup superfine sugar (C&H green box)
- 1 tablespoon milk
- 1⁄4 cup sour cream
- 4 tablespoons flour (I like whole wheat pastry flour)
- 1 (13 ounce) can dulce de leche (Use 1/2 cup out of the can)
directions
- Cream the butter and the sugar together with a mixer until creamy.
- Blend in milk, flour, and sour cream.
- Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
- Add the dulce de leche to the mix and blend well.
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RECIPE SUBMITTED BY
ChefLee
United States