Dulce De Leche Icing
photo by ChefLee
- Ready In:
24 cupcakes or 2 8X8 cakes
- Cream the butter and the sugar together with a mixer until creamy.
- Blend in milk, flour, and sour cream.
- Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
- Add the dulce de leche to the mix and blend well.
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