Dulce Caramelo Nachos

Recipe by cookiedog
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Cinnamon Cream
  • 1
    cup whipping cream
  • 2 -3
    tablespoons sugar
  • 18
    teaspoon cinnamon
  • Nachos
  • 6
    fajita-size flour tortillas
  • oil (for frying)
  • 14
    cup sugar
  • 1
    teaspoon cinnamon
  • 12
    cup caramel sauce
  • 1 12
    cups diced mangoes
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DIRECTIONS

  • To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
  • To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
  • Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.
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