First, combine all of the marinade ingredients in a medium sized bowl.
Marinate the chicken strips in this mixture for at least one hour.
Preheat oven to 180ºC, and line a baking tray with waxed paper.
Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
Bake at 180ºC for 25 minutes, then turn them all over, and give them another 15 minutes.
Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).