Dukkah

Recipe by WiGal
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200c (or 390 degrees F?) -- oven is only for the pistachios and macadamia nuts.
  • Dry roast all spices INDIVIDUALLY until fragrant; don't burn.
  • Quickly pan fry (dry pan) sesames, stir and then remove.
  • Add coriander and cumin together and dry roast until fragrant.
  • Roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees F?) for about 5 minutes (let everything cool before processing or it will turn into paste).
  • Place only the spices in a spice grinder, food processor or pound with mortar and pestle.
  • Grind to a coarse or fine consistency depending upon your preferences. Remove from processor and place in a bowl.
  • When nuts are cooled, place in the food processor and process until fine.
  • Combine spices and nuts with sea salt and pepper to taste.
  • Store in an airtight container preferably in the the fridge.
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