Dukkah

Recipe by English_Rose
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
  • Shake gently until they turn a shade darker and give out a nutty smell.
  • Tip them into a bowl.
  • Repeat this process with the coriander and cumin seeds.
  • Allow them cool and crisp up for a few minutes.
  • Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
  • Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
  • Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
  • Store in an airtight container until needed.
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