Dukka - Egyptian Spice Blend for Bread Dipping or Topping

Recipe by Pesto lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dry roast sesame seeds until lightly browned, then remove from pan.
  • Roast the hazelnuts for about 5 minutes and then remove their skins by rubbing them in a kitchen towel. If you choose to use the roasted chickpeas, they don't need further roasting.
  • Dry roast the coriander and cumin seeds just until they darken. Remove from pan.
  • When everything has cooled off, add other ingredients and pound or process to a coarse powder in a food processor.
  • This will keep for 3 months in a cool place, in an airtight container or jar.
Advertisement