Duimpjes - Dutch Cookies

Name: Duimpjes - Dutch Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48 serving(s)
Ingredients: 1/2 cup butter; 3/4 cup sugar; 2 1/2 cups flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 cup milk; 1/2 cup almonds, chopped; 1 teaspoon anise seed, crushed

(1)

Recipe by Molly53

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 27mins

SERVES: 48

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
³⁄₄

cup sugar
2 ¹⁄₂

cups flour
¹⁄₄

teaspoon salt
2

teaspoons baking powder
1

cup milk
¹⁄₂

cup almonds, chopped
1

teaspoon anise seed, crushed

DIRECTIONS

Preheat oven to 400°F.
Cream butter and sugar together until light and fluffy.
Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
Add almonds and anise seed; mix thoroughly.
Drop from a teaspoon onto a baking sheet.
Bake for 12 minutes or until golden.

Submit a Recipe Correction