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Duff's Good-Ass Fudge

We all know Duff can bake cakes, but he can sure make fudge too! Prep time does not include 5 hours of sitting time before slicing.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Line a 9-inch square pan with parchment paper; butter lightly.
  • Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat.
  • Add cocoa powder, butter, vanilla and salt; stir 60 seconds. Stir in walnuts. Pour into prepared pan.
  • Let sit 1 hour; cover and let sit at least 4 hours before placing. Slice into 18 3x1-1/2 inch bars.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
Contributor
@JackieOhNo
Contributor
"We all know Duff can bake cakes, but he can sure make fudge too! Prep time does not include 5 hours of sitting time before slicing."
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  1. Tammy H.
    Recipe should be 3 and 1/4 cup sugar, not 3/4 cup. You will not be able to cook to soft ball stage without burning and the result will be a soft frosting consistency if you stop when it begins to burn
    Reply
  2. JackieOhNo
    We all know Duff can bake cakes, but he can sure make fudge too! Prep time does not include 5 hours of sitting time before slicing.
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