Dudhbari (Sweetened Milk Balls in Pistachio-Flavored Cream Syrup

Recipe by Tulsi Regmi
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READY IN: 1hr 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, heat milk; bring to a boil.
  • Add vinegar and give a gentle swirl.
  • The milk solids will have formed.
  • Separate solids from liquid by straining through a colander lined with a cheese cloth.
  • Allow to drain for a few hours.
  • Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter.
  • Make 1/2-in balls from the mixture.
  • Reserve the milk balls in a non-reactive pan.
  • In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers.
  • Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency.
  • Remove from heat; allow to cool.
  • Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired.
  • Finally, pour the syrup over the milk balls in the pan.
  • To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio.
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