Dude Ranch Chicken

Recipe by Troop Angel
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 2 12
    cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions)
  • 2
    cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar)
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (10 ounce) can Ro-Tel tomatoes
  • 1
    (8 ounce) can diced green chilies
  • 1
    dozen flour tortilla, each cut into 6 triangular wedges (8 inch)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
  • In a large bowl, combine chicken, 1 cup Fiesta blend Mexican cheese, soups, Ro-tel, green chilies and blend well.
  • Set aside 12 tortilla wedges.
  • Mix remaining tortilla wedges into chicken mixture.
  • Spoon mixture into baking dish.
  • Bake, uncovered for 30 minutes or until heated through.
  • Carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
  • Bake 5 minutes longer.
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