Duckling Dar-Es-Salaam

Recipe by Cynna
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 6-quart Dutch oven or baking dish:
  • Heat oil.
  • Sauté: onion, tomatoes,salt, curry powder, and red pepper until soft.
  • Add duckling pieces.
  • Sauté the duckling lightly for 2 or 3 minutes.
  • Add 2 quarts water. Cover and simmer for 30 minutes or bake at 350' until duckling is tender.
  • Slightly green bananas or plantains may be simmered with the duckling.
  • Or they may be prepared separately and served as a side vegetable.