Duck With Sauerkraut - Canard Et Choucroute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Season ducks with mixture of paprika, salt, pepper, and garlic salt.
  • Divide apples and onions and stuff half into bird cavities and place other half in bottom of baking pan.
  • Cover breasts with uncooked bacon and place into baking pan with melted butter and water.
  • Place pan in preheated oven; bake 3 hours, basting every 30 minutes.
  • Combine sauerkraut, caraway seeds, and crumbled bacon in casserole dish.
  • Mix well.
  • Place in oven 20 minutes before ducks are done.
  • Quarter cooked ducks and serve on sauerkraut.
Advertisement