Duck with Mango

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cuts in the duck breast skin and rub with salt and pepper.
  • In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown.
  • Turn over, lower the heat and cook for several minutes more until tender and to your own liking.
  • Remove the duck from the pan, cover and keep warm.
  • Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat.
  • Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy.
  • Stir well, mix the potato flour with some water and add to the pan to thicken the sauce.
  • Slice the duck diagonally, arrange with the mango slices on warmed plates. Pour over the sauce.
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