Duck With Ginger and Lime

Recipe by Ingy1171
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook duck.
  • I recommend salting the duck and broiling until cooked through.
  • Let duck cool for 10-15 minutes.
  • For dressing: Beat all other ingredients together well.
  • Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
  • Arrange duck slices over salad leaves.
  • Drizzle dressing over duck and leaves and serve immediately.
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