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Duck With Cherries

This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Wash, dry duck and prick skin a few times with a fork.
  • Cook in an oven according to directions on packet, or otherwise approximately 1 1/2 hours at 180°C.
  • Ten minutes before duck is ready bring wine, orange juice, chilli and sugar to the boil in a small saucepan.
  • Remove a small amount of mixture from saucepan and blend well with arrowroot to form a smooth paste.
  • Return to saucepan and stir constantly until sauce boils and thickens.
  • Reduce heat, add cherries and simmer for 3 minutes.
  • Cut duck into serving portions, serve with sauce to one side along with vegetables of choice.
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RECIPE MADE WITH LOVE BY

@Peter J
Contributor
@Peter J
Contributor
"This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck."
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  1. Peter J
    This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.
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