Duck With Cherries

Name: Duck With Cherries
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 1 2/3 kg ducklings; 1 cup red wine; 1/4 cup orange juice; 1 tablespoon chili sauce; 1 tablespoon brown sugar; 3 teaspoons arrowroot; 425 g cherries, drained and stoned

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Recipe by Peter J

This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.

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READY IN: 1hr 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ²⁄₃

kg ducklings
1

cup red wine
¹⁄₄

cup orange juice
1

tablespoon chili sauce
1

tablespoon brown sugar
3

teaspoons arrowroot
425

g cherries, drained and stoned

DIRECTIONS

Wash, dry duck and prick skin a few times with a fork.
Cook in an oven according to directions on packet, or otherwise approximately 1 1/2 hours at 180°C.
Ten minutes before duck is ready bring wine, orange juice, chilli and sugar to the boil in a small saucepan.
Remove a small amount of mixture from saucepan and blend well with arrowroot to form a smooth paste.
Return to saucepan and stir constantly until sauce boils and thickens.
Reduce heat, add cherries and simmer for 3 minutes.
Cut duck into serving portions, serve with sauce to one side along with vegetables of choice.

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