Name: Duck With Cherries
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 1 2/3 kg ducklings; 1 cup red wine; 1/4 cup orange juice; 1 tablespoon chili sauce; 1 tablespoon brown sugar; 3 teaspoons arrowroot; 425 g cherries, drained and stoned

Recipe by Peter J

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.

Ready In:: 1hr 40mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 ²⁄₃ kg ducklings
1 cup red wine
¹⁄₄ cup orange juice
1 tablespoon chili sauce
1 tablespoon brown sugar
3 teaspoons arrowroot
425 g cherries, drained and stoned

directions

Wash, dry duck and prick skin a few times with a fork.
Cook in an oven according to directions on packet, or otherwise approximately 1 1/2 hours at 180°C.
Ten minutes before duck is ready bring wine, orange juice, chilli and sugar to the boil in a small saucepan.
Remove a small amount of mixture from saucepan and blend well with arrowroot to form a smooth paste.
Return to saucepan and stir constantly until sauce boils and thickens.
Reduce heat, add cherries and simmer for 3 minutes.
Cut duck into serving portions, serve with sauce to one side along with vegetables of choice.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Peter J

Contributor

@Peter J

Contributor

"This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Peter J

9/29/2006

This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.