Duck With Black Bean Sauce and Tamarind Jus
- Ready In:
- 32mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
-
Stuffing Ingredients
- 2 duck
- 1 cup celery, chopped
- 2⁄3 cup cooking onion, chopped
- 1 cup carrot, chopped
- 1 cup orange, peeled and diced
- salt and pepper
-
Black Bean Sauce Ingredients
- 2 cups black beans
- 1⁄2 apple, skinned
- 2 shallots, diced
- 1 tablespoon port wine
- 1 teaspoon cumin
- 1 teaspoon chile, crushed
- 1⁄2 teaspoon fresh lemon juice
- 1 tablespoon fresh coriander, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh tarragon, chopped
- 2 cups duck stock
- 1 teaspoon butter
-
Tamarind Jus Ingredients
- 1⁄2 lb tamarind pulp
- 1 cup duck stock
- 1 teaspoon butter
directions
- Mix the stuffing ingredients in the cavity of the two ducks.
- Trim the excess fat and bind the legs at the tail end.
- Season with salt and pepper and roast in 325°F oven for 2 hours. Pour off any grease.
- When ducks are golden brown, remove from the oven and cool to room temperature.
- Halve the ducks along the backbone and debone.
- Discard the stuffing and put the bones in 4 cups of water with an onion, some carrot and salt and pepper.
- Simmer for about 2 hours.
- Reserve duck stock.
- Black bean sauce: Blanch the beans in water until soft, then coarsely chop.
- Skin and puree the apple.
- Sweat the shallots in the port until they are translucent.
- Combine the rest of the ingredients with the beans and pureed apple and simmer for about 15 minutes until the flavours blend.
- Swirl in the butter.
- Set aside and keep warm.
- Tamarind Jus: Soak tamarind in water until soft.
- Squeeze seed out, then strain and puree pulp.
- Combine puree and duck stock and heat through.
- Swirl in the butter.
- Place the ducks skin side down in roasting pan in a 500°F oven for about 10 minutes (until skin is crispy) Pour some of the black bean sauce on four plates and top with the ducks skin side up.
- Drizzle some of the tamarind jus over the ducks and serve with oriental vegetables.
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RECIPE SUBMITTED BY
Dreamgoddess
United States