Duck Tagine With Apples

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READY IN: 2hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove excess fat from duck.
  • sprinkle with salt and pepper.
  • Heat a frypan with with oil and add the duck.
  • cook on all sides for 5 minutes.
  • Add coriander and ginger,.
  • Cover with water and bring to the boil.
  • Lower heat and cook for 45 to 60 minutes.
  • Take out duck, remove all fat from the stock.
  • lace a layer of onions on the bottom of the tangine plate, add duck and a quarter of the stock.
  • Cover and bring to the boil, lower the heat and cook 10 minutes.
  • Peel and core and slice the apples, arrange around the duck, cover and cook a further 5 minutes.
  • Before serving add orange blossom water and roasted almonds, sprinkle with sesame seeds.
  • Serve hot with couscousor rice.
  • Chicken legs may be used instead of duck legs.
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