Duck Sauce - from Scratch

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
  • Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
  • Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
  • Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
  • Puree in food processor. Return to kettle and simmer until thick.
  • Transfer to sterilized mason jars, cap loosely and let cool.
  • Tighten caps and let stand in dark at least 2 weeks.
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