if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
Serving Size: 1 (2304) g
Servings Per Recipe: 1
Calories: 285.8
Calories from Fat 7 g 3 %
Total Fat 0.8 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1178.9 mg 49 %
Total Carbohydrate 68.7 g 22 %
Dietary Fiber 2.4 g 9 %
Sugars 63.5 g 254 %
Protein 1.8 g 3 %