Duck Sauce - from Scratch

Name: Duck Sauce - from Scratch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 cups
Ingredients: 1 lb plum, halved and pitted; 1 lb apricot, halved and pitted; 1 1/4 cups cider vinegar; 3/4 cup water; 1 cup cider vinegar; 1 cup firmly packed brown sugar; 1 cup white sugar; 1/2 cup lemon juice; 1/4 cup chopped fresh ginger; 1 small onion, sliced; 1 serrano pepper, seeded and chopped (or more); 2 small garlic cloves, sliced; 4 teaspoons salt; 1 tablespoon mustard seeds, toasted; 1 cinnamon stick

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Recipe by chia2160

if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.

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READY IN: 1hr 20mins

YIELD: 8 cups

UNITS: US

INGREDIENTS

Nutrition

1

lb plum, halved and pitted
1

lb apricot, halved and pitted
1 ¹⁄₄

cups cider vinegar
³⁄₄

cup water
1

cup cider vinegar
1

cup firmly packed brown sugar
1

cup white sugar
¹⁄₂

cup lemon juice
¹⁄₄

cup chopped fresh ginger
1

small onion, sliced
1

serrano pepper, seeded and chopped (or more)
2

small garlic cloves, sliced
4

teaspoons salt
1

tablespoon mustard seeds, toasted
1

cinnamon stick

DIRECTIONS

Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
Puree in food processor. Return to kettle and simmer until thick.
Transfer to sterilized mason jars, cap loosely and let cool.
Tighten caps and let stand in dark at least 2 weeks.

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