Duck in Spicy Orange Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients with half of the oil.
  • Coat both sides of duck pieces and marinade the longer the better preferably overnight.
  • Put some oil in a heavy oven proof pan and place marinated duck pieces in it and cook till golden.
  • Sprinkle the sugar over the duck cook for 10 mins more then turn again and sprinkle with rest of the sugar; Cook further 10 minutes.
  • Take out and drain.
  • In the fat fry off the garlic ginger and lemon grass and chilies.
  • When this is cooked stir in the lime juice, julienne orange peel, orange juice and the nuoc cham sauce.
  • Put back the duck then place in a heavy oven dish and cook until duck is ready 1 - 2 hours in a moderate oven.
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