Duck Breasts With Wine & Marmalade Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle duck breasts generously with seasoning.
  • Dredge in flour that has been seasoned with salt and pepper; shake off excess and allow to stand at room temperature.
  • Fry the bacon until very crisp; remove to paper towels and drain.
  • Saute onions in hot bacon grease until limp; remove and set aside.
  • Fry floured duck breasts in hot fat, turning once, until golden brown.
  • Mix wine and marmalade until thoroughly combined.
  • Crumble bacon and add along with the onions to the sauce.
  • Stir well.
  • Pour the sauce over the duck breasts; cover and reduce heat to medium.
  • Allow to simmer for 3 to 5 minutes.
  • Do NOT overcook the breasts; they should still be pink in the center for best flavor.
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