Duck Breasts With Shallots and Port

Recipe by cmacooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score the skin on the duck breasts down to their meat, and season both sides with salt, pepper and herbs on both sides. Set aside.
  • Heat skillet, and sear duck on both sides for 5-6 minutes on each side, or until most of the fat is rendered, skin is crisp, and meat is to cooked to desired doneness.
  • Heat butter in saucepan, and saute onion, garlic and shallots until tender.
  • Add brown sugar, and cook until carmelized, about a minute or two.
  • Slowly add vinegar (step back, as it will steam!) and wine and allow to cook down.
  • Add arrowroot which has been dissolved in 2 Tablespoons water.
  • If desired, finish duck breast in the oven.
  • To serve, cut the duck breast into diagonal slices and spoon some sauce on top. Serve at once.
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