Duck Breasts With Ginger Rhubarb Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine the first 5 ingredients in a saucepan.
  • bring to boil and cook until reduced to 1 cup, about 20 minutes.
  • stir in preserves anda pinch of salt, cook 1 minute.
  • strain through a sieve over a bowl, discard solids.
  • sprinkle duck with remaining salt and pepper.
  • heat oil in a skillet, add breasts and cook 5-10 minutes per side, to desired doneness.
  • cut diagonally across the grain into thin slices, serve with sauce.
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