Duck Bolognese
From Alex Grisanti in Wild Abundance - never tried, looks good.
INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 1⁄2
- 1
- 1⁄2
- 2
- 2
- 1
- 2
- 1cup white wine
- 4cups chicken stock
- 1⁄2cup tomato paste
- 1 1⁄2cups milk
- 1
- 1⁄3cup parmesan cheese
- salt and pepper
- 1
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DIRECTIONS
- Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
- Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
- Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
- Serve over your favorite pasta.
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