Duck Bolognese

"From Alex Grisanti in Wild Abundance - never tried, looks good."
 
Duck Bolognese created by Satyne
Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
  • Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
  • Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
  • Serve over your favorite pasta.
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RECIPE MADE WITH LOVE BY

@larchie
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  1. Satyne
    This was delicious. We cheated and used a pressure cooker, which had the duck falling apart, it was great. If you do cheat, make sure to leave time to reduce the sauce, as we didn't factor it in, which is why the sauce looks a bit thin. It was easy to make too. Made for My 3 Chef's 2013
     
  2. Satyne
    Duck Bolognese Created by Satyne
  3. larchie
    From Alex Grisanti in Wild Abundance - never tried, looks good.
     
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