Duck a La Framboise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place duck breasts skin side up on cutting board.
  • With a very sharp knife, carefully make slits in skin at 1/2-inch intervals being careful not to pierce the meat.
  • Season with salt and pepper.
  • Heat large oven-proof skillet over high heat untl very hot.
  • Preheat oven to 400°F.
  • Place duck, skin side down, in hot pan and sear until brown, about 3 minutes.
  • Carefully turn over and cook 3 minutes longer.
  • Transfer skillet to preheated oven and bake about 5 minutes, or until medium doneness.
  • Remove from oven and place duck on serving platter. Cover with foil.
  • Pour off all but 1 tablespoons of the duck fat from pan.
  • Place pan over high heat and add shallots and garlic.
  • Sauté until starting to brown. Add sugar and sauté one minute.
  • Add balsamic vinegar and cook, stirring for 1 minute. Add chicken stock.
  • Bring to a boil and stir in 1 cup frozen raspberries.
  • Cook until warm and mash raspberries into sauce.
  • Pour into a sieve, place over a bowl, and strain mixture, reserving sauce.
  • Discard solids.
  • Return sauce to pan, bring to a boil, and add remaining raspberries, stirring until warm.
  • To serve, slice duck on the diagonal and drizzle with the sauce.
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