Duchess Soup

Recipe by Verelucky
READY IN: 45mins
SERVES: 8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut veggies into chunks and saute in the 1 tablespoon of butter.
  • In large soup pan, heat milk to a weak boil.
  • Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
  • Blend in cheese, stirring constantly.
  • Add chicken broth and sauteed veggies.
  • Simmer 20 minutes.
  • Great served with French bread!
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