Duchess Potatoes

Recipe by Annisette
READY IN: 55mins
YIELD: 8 swirls




  • Preheat oven to 400F degrees. Coat baking sheet with cooking spray.
  • In large pot, add potatoes and enough water to cover them. Bring to a boil. Reduce heat to medium, and cook 10 minutes, or until soft. Drain.
  • Mash until smooth (I like using my mixer to do this). Stir in butter and sour cream. Add egg yolks and chives. Season to taste with salt and pepper.
  • Scoop potatoes into a pastry bag fitted with a star tip. Pipe 8 swirled ovals into the prepared baking sheet.
  • This can be refrigerated at this point until ready to bake.
  • Bake 25-30 minutes, or untl the edges start to brown.