Dry Rub for Venison
"For use with game"
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2/3 cup
ingredients
- 2 tablespoons course ground pepper
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon crushed parsley flakes
- 1 tablespoon five-spice powder
- 1 teaspoon celery seed
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon hickory smoke salt
directions
- Mix all ingredients.
- Garlic powder may be substituted for granulated garlic.
-
To use:
- Rub meat all over with a couple T olive oil.
- Coat with rub & refrigerate over night for best flavor.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
