Dry Rub for Any Meat

Recipe by kstrating
READY IN: 10mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thoroughly combine all ingredients.
  • Rub mixture into the meat and wrap tightly in plastic wrap.
  • Refrigerate several hours or overnight.
  • Store leftover mixture in an airtight jar or in the freezer.
  • Makes just shy of one cup.
  • From texascooking.com.