Dry Roasted Edamame Brittle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.
  • Line a half sheet pan with a silicone baking mat.
  • Place a 3-quart saucier inside a large cast iron skillet.
  • Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil.
  • Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes.
  • Remove from the heat and stir in the edamame mixture.
  • Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula.
  • Cool completely, approximately 30 minutes, and then break into pieces.
  • Store in an airtight container for up to 2 weeks.
Advertisement