Dry Roasted Almonds
This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal.
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READY IN: 12mins
SERVES: 4
YIELD: 1/2 cup roasted almonds
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup almonds (raw)
- 1⁄4teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)
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DIRECTIONS
- Heat oven to 350 degrees F.
- Spread almonds on an ungreased cookie sheet.
- Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
- Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
- Sprinkle with salt if desired.
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