Dry Roasted Almonds

Recipe by Hanna Louise
READY IN: 12mins
SERVES: 4

INGREDIENTS

Nutrition
  • 12
    cup almonds (raw)
  • 14
    teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Spread almonds on an ungreased cookie sheet.
  • Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
  • Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
  • Sprinkle with salt if desired.
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