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Dry Potato Sabji

Slightly spicy and richly flavorful potatoes.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a wok.
  • Add mustard seeds, cover to avoid splatter.
  • After seeds crackle, add potatoes and hing.
  • Cook 1 minute.
  • Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
  • Reduce heat to medium.
  • Cook, stirring occasionally, until potatoes are crispy and tender.
  • Stir in cilantro.
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RECIPE MADE WITH LOVE BY

@JacquelineS
Contributor
@JacquelineS
Contributor
"Slightly spicy and richly flavorful potatoes."
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  1. eatrealfood
    Very simple but satisfying and healthy dish - I make variations of this often too, but omit the hing. You can also reduce the oil without any problems.
    Reply
  2. JacquelineS
    Slightly spicy and richly flavorful potatoes.
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