Dry Potato Sabji
Slightly spicy and richly flavorful potatoes.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4cups cubed potatoes
- 1teaspoon mustard seeds
- 1⁄4teaspoon hing
- 1teaspoon chili powder
- 1tablespoon coriander powder
- 1⁄4teaspoon turmeric
- 1⁄2teaspoon fenugreek seeds
- 1⁄3cup oil
- 1⁄2
Advertisement
DIRECTIONS
- Heat oil in a wok.
- Add mustard seeds, cover to avoid splatter.
- After seeds crackle, add potatoes and hing.
- Cook 1 minute.
- Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
- Reduce heat to medium.
- Cook, stirring occasionally, until potatoes are crispy and tender.
- Stir in cilantro.
Advertisement