Name: Dry Potato Sabji
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 cups cubed potatoes; 1 teaspoon mustard seeds; 1/4 teaspoon hing; 1 teaspoon chili powder; 1 tablespoon coriander powder; 1/4 teaspoon turmeric; 1/2 teaspoon fenugreek seeds; salt; 1/3 cup oil; 1/2 cup cilantro, chopped

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Recipe by JacquelineS

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Slightly spicy and richly flavorful potatoes.

Ready In:: 30mins
Serves:
Units:

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ingredients

4 cups cubed potatoes
1 teaspoon mustard seeds
¹⁄₄ teaspoon hing
1 teaspoon chili powder
1 tablespoon coriander powder
¹⁄₄ teaspoon turmeric
¹⁄₂ teaspoon fenugreek seeds
salt
¹⁄₃ cup oil
¹⁄₂ cup cilantro, chopped

directions

Heat oil in a wok.
Add mustard seeds, cover to avoid splatter.
After seeds crackle, add potatoes and hing.
Cook 1 minute.
Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
Reduce heat to medium.
Cook, stirring occasionally, until potatoes are crispy and tender.
Stir in cilantro.

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RECIPE MADE WITH LOVE BY

@JacquelineS

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@JacquelineS

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"Slightly spicy and richly flavorful potatoes."

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review by eatrealfood

9/5/2006

Very simple but satisfying and healthy dish - I make variations of this often too, but omit the hing. You can also reduce the oil without any problems.

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creation by JacquelineS

8/30/2006

Slightly spicy and richly flavorful potatoes.