Dry Potato Sabji

Recipe by JacquelineS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Add mustard seeds, cover to avoid splatter.
  • After seeds crackle, add potatoes and hing.
  • Cook 1 minute.
  • Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
  • Reduce heat to medium.
  • Cook, stirring occasionally, until potatoes are crispy and tender.
  • Stir in cilantro.
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