Dry Potato Curry

Recipe by Artandkitchen
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil and cook seeds, chilli and turmeric for two minutes.
  • Stir in potatoes and garlic.
  • Stir-fry over low heat, then add remaining ingredients.
  • Stuff into pitta bread, adding yogurt and cucumber slices.
  • Note: we stuffed this curry in Pudlas (Chickpea panckes).