Dry Chicken Chilli Cantonese Style

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok stir fry green chillies and set aside.
  • In the same wok add cubed chicken till cooked through. Set aside.
  • Remove all but 1 TB of oil form the wok.
  • Fry garlic paste for one minute till mildly aromatic.
  • Add soy sauce, lemon juice, oyster sauce, sugar, catsup, MSG and pepper.
  • Cook till sauce is somewhat reduced and thick.
  • Add cooked chicken and keep cooking till chicken is rendered almost dry.
  • Add julienned ginger towards the end of cooking.
  • Turn off heat and add fried green chillies.
  • Serve hot on a bed of rice or noodles.
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