Drunken South of the Border Welsh Rarebit/ Fondue

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over low heat in heavy bottomed sauce pan.
  • Add cheese and cook until it melts.
  • In a bowl beat egg and yolk then add beer.
  • Slowly stir egg/beer into cheese mixture.
  • Cook until it thickens.
  • Stir in rest of the ingredients.
  • Serve at once over crisp crackers.
  • Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.
  • I leave a bottle of Tabasco out for the tougher among us.
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