Drunken Shark

"I was always leary of trying shark until I was at a cookout and this was served. Had to have the recipe after that!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a shallow glass baking dish, place the fish.
  • In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
  • Add vegetables.
  • Pour over fish and refrigerate for 6-8 hours.
  • After refrigerating for 3-4 hours, turn fish over to marinate other side.
  • Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
  • The fish may also be grilled on a BBQ grill or broiled as well.
  • Use the marinade during grilling or broiling to keep it from drying out.

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