Drunken Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium tomatillos, husks removed
  • 3
    pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile)
  • 1
    garlic clove, minced
  • 14
    cup beer, flat
  • 1
    tablespoon vegetable oil
  • 12
    tablespoon red wine vinegar (or rice wine)
  • 12
    teaspoon dried oregano
  • 12
    teaspoon salt
  • 1
    tablespoon feta cheese, finely crumbled (Cotija cheese may be substituted)
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DIRECTIONS

  • Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool.
  • Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese.
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