Drunken Refried Beans

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices fully cooked bacon, chopped
  • 3
    tablespoons frozen chopped onions
  • 1
    (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1
    (16 ounce) can Rosarita® Traditional Refried Beans
  • 12
    cup Mexican beer
  • 14
    cup crumbled queso fresco
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DIRECTIONS

  • Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
  • Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.
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