Drunken Raisin Oatmeal Cookies

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READY IN: 2hrs 12mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins for atleast 2 hours in boiled water mixed with rum, may be done for as long as a week prior to use note: the longer you soak the raisins in the rum, the stronger the rum flavor. When ready to use, drain most of the excess moisture off.
  • When ready to make cookies, preheat oven to 350 F, grease cookie sheets.
  • In a large bowl combine dry ingredients, in a smaller bowl combine wet ingredients, make well in centre of dry ingredients. Mix well using a wooden spoon or hands. Fold in raisins.
  • Roll dough into walnut sized balls, place about 2 inches apart on cookie sheet, flatten slightly by hand.
  • Bake for 10-12 minutes, cookies should be ver light brown and chewy. Cool for a few minutes on cookies sheets before placing on wire racks to cool.
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