Drunken Peach Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
  • Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
  • Add peaches, tossing to coat.
  • Whisk peach schnapps, 2 eggs and vanilla in a bowl.
  • Add to peach mixture, mix gently.
  • Spoon the peach mixture into the prepared baking dish.
  • Dot with butter.
  • Moisten edges of the pie pastry with water.
  • Top with remaining pastry. Seal edges and flute.
  • Mix 1 egg and whipping cream in a bowl.
  • Brush pastry with egg mixture.
  • Sprinkle with raw sugar.
  • Bake for 55 minutes.
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